Fresh & Natural Farmy’s Afang/Okazi (Gnetum africanum) is a naturally dehydrated Nigerian vegetable built for quick, everyday cooking. Packed for long shelf life, it goes straight to the pot for home cooks, restaurants, and caterers seeking authentic African flavors locally or abroad.
Product Benefits
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Supports heart, bone, skin, and brain health
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Features anti-inflammatory properties
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Aids digestion, eyesight, and oral hygiene
Best For & Usage Perfect for Afang soup, traditional soups, and daily vegetable dishes. Simply add the required quantity directly into your recipe following your standard cooking method.
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Size: 20g pack
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Storage: Keep sealed in a cool, dry place
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Suitable For: Children, adults, and convalescents
