Product Details
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Product Name: Dehydrated Blended Afang / Okazi Leaves (Gnetum Africanum)
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Net Weight: 0.05kg / 0.05kg (1.1102 lbs)
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Yield: 1 pack makes soup for 8 people
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Ingredients: 100% Blended Afang / Okazi Leaves
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Batch No: AF1.B.1026
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NAFDAC No: A8-107460L
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Storage: Store in a cool, dry place. Best kept in the fridge or freezer for lasting taste and flavor.
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Origin & Sourcing: Made in Nigeria. Sourced directly from rural women farmers.
Description
Our Blended Dehydrated Afang leaves offer a finely ground texture ideal for quick, smooth soup preparations. Perfectly measured and dehydrated to lock in nutrients and authentic aroma, it allows you to prepare delicious Afang soup within minutes.
How to Use
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Quick Preparation: Boil meat and dry fish until tender. Add Fresh & Natural Fish Powder, crayfish, and preferred seasonings; cook for 4 minutes.
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Vegetable Ratio: For every 50g pack of blended Afang, use 1kg of chopped waterleaf or spinach. Add softener (waterleaf/spinach) and cook for 3 minutes.
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Finishing: Stir in palm oil, sprinkle the blended Afang leaves, cook for 2 minutes, and serve.
Nutritional Values (Per 100g)
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Carbohydrate: 4.4g
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Protein: 13.8g
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Fat: 2.4g
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Fibre: 37.8g
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Calcium: 249mg
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Magnesium: 39mg
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Iron: 121mg
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Zinc: 0.8mg
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Vitamin A: 0.129mg
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Vitamin C: 0.360mg
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Lipid: 2.79g
